STARTERS, SALADS & LIGHT MEALS
| Garlic & Parsley Bread (V) | 4.50 | |
| Herb & Cheese Bread (V) | 4.50 | |
| Bruschetta (V) toasted & topped with diced tomato, basil & virgin olive oil |
6.50 | |
| Feta Crumbed olives crumbed &stuffed with feta on baby salad leaves |
12.50 | |
| ARANCINI crisp rice fritters with mozzarella, spinach and tomato salsa |
14.50 | |
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| VINCENTS SHARE Plate selection of Italian meats, marinated vegetables,home made dips and breads |
2-4 people 4-6 people |
18.50 24.50 |
| Black Mussels (GF)
steamed with white wine,garlic, chili, tomato served with toasted Turkish bread |
18.30 | 21.50
|
| Mango chicken parcels steamed chicken, julienne of vegetables, mango & ginger wrapped in rice pastry with a light coconut & curry sauce |
18.50 |
22.50
|
| Vincents Share Plate selection of Italian meats, marinated vegetables homemade dip and wood-fired bread |
2-4 people 18.50 |
4-6 people 24.50 |
| Lemon Pepper Calamari served on mescalin lettuce with lemon aioli |
18.30 | 21.50 |
| Garlic or Chili Prawns served with Jasmin rice | 19.50 | 22.50 |
| served on a bed of rice |
||
| SALADS Greek Salad Mixed greens with feta, olives, tomatoes, cucumber, red onion & balsamic dressing | 9.80 | |
| Avocado, feta and bacon salad Crisp bacon, feta & avocado on salad greens with a lemon, garlic and olive oil dressing |
9.80 | |
| Caesar Salad Baby cos lettuce, egg, bacon, croutons, anchovies and Parmesan with a sour cream dressing add chicken or smoked salmon | 9.80
14.50 | |
| Garden salad Mixed greens tossed with Spanish onions, tomatoes & cucumber with a balsamic dressing Rocket Salad with Radicchio and Parmesan dressed in balsamic | 7.50 9.80 | |
| Thai Fish Cakes with salad and sweet chilli sauce Baked Pear & Blue Cheese Tart rocket,onion jam& pomegranate molasses |
18.50 18.50 |
22.50
20.50 |
| Pumpkin Risotto sun dried tomato, pine nuts and feta |
18.50 |
23.50 |
| Risotto of the day please ask your waitperson or check blackboard |
19.50
|
23.50 |
| Soup Of The Day please ask your waitperson or check blackboard |
9.50 |
|
| SIDES |
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| Garlic & Rosemary Chips with sweet chilli Mayonnaise |
7.50 | |
| French Fries |
6.50 | |
| Side Of Vegetables |
5.50 | |
| Side of Roast Potatoes Or Mashed |
5.50 |
PASTAS
| Small |
Large | |
| Agnelotti home made pasta pockets filled with roast pumpkin, pine nuts and feta in a fresh tomato,basil and pumpkin sauce |
19.00 | 22.50 |
| Gnocchi home made tossed with smoked trout & avocado in a light curry sauce |
19.50 | 23.50 |
| Lasagna topped with napoli sauce |
16.00 | 19.00 |
| Penne Calabrese with tomato, bacon, hot salami, capsicum, olives & chili |
18.50 | 23.50 |
| Fettuccine Vegetarian (V) tossed with roasted vegetables, spinach, herbs, olive oil and garlic |
18.00 | 21.50 |
| Homemade Cannelloni (V) filled with spinach & ricotta baked with mozzarella & tomato |
18.00 | 21.50 |
| Spaghetti Pescatore Fresh seafood tossed with garlic, tomato & parsley topped with steamed mussels (also available olive oil based) |
19.50 | 24.50 |
| Spaghetti a la Florentine with fresh spinach, bacon, sun dried tomatoes, garlic, cracked pepper & olive oil |
19.00 | 22.00 |
| Prawn Ravioli Garlic ,Parsley and cream |
24.50 |
tossed with chicken,mushroom in a light white wine , cream and 19.50 23.50
chive sauce
chive sauce
MAINS
| BBQ Boneless Spatchcock with Mediterranean style salad,humus,baba ganuoge & harissa |
29.00 |
| Chicken Parmigiana topped with ham, mozzarella and tomato served with salad and fries |
23.00 |
| Veal Scallopini pan fried veal with mushrooms white wine and cream sauce seasonable vegetables and potato gratin |
28.50 |
| Roast Pork Belly served with chunky potato and cabbage mash & caramelized apples |
27.50 |
| Vincents fish & chips served with golden fries & a garden salad with a tartar sauce |
23.50 |
|
Vincent's Seafood Platter
pan fried prawns cutlets, scallops, battered fish fillet, steamed mussels, fried calamari, dipping sauces & fries 2 people |
32.00
60.00 |
| Porterhouse Steak 300gm (GF) char grilled to your liking with crisp prosciutto, vegetables and horseradish cream |
32.00 |
| Eye Fillet of Beef(GF)
char grilled served with truffled potatoes, sauteed spinach and onion sauce |
34.00 |
| Slow cooked halve Duck (GF) partially boned with potato fondant, tuscan greens, caramalized onion and smoke house bacon |
32..50 |
| Lamb shanks oven roasted with chunky vegetables , served with creamy mashed potatoes |
27.00 |
(V) Vegetarian (GF) gluten free
DESSERTS:
STICKY DATE PUDDING
served with icream and cream topped with warm butterscotch sauce 9.50
HOT CHOCOLATE FUDGE
smothered in hot chocolate sauce and served with cream and 9.50
ice cream
WARM APPLE & RHUBARB CRUMBLE 9.50
served with fresh cream and ice cream
HOME MADE ICE CREAM 9.50
CREAMY CHOCOLATE MOUSSE 9.50
DESSERTS:
STICKY DATE PUDDING
served with icream and cream topped with warm butterscotch sauce 9.50
HOT CHOCOLATE FUDGE
smothered in hot chocolate sauce and served with cream and 9.50
ice cream
WARM APPLE & RHUBARB CRUMBLE 9.50
served with fresh cream and ice cream
HOME MADE ICE CREAM 9.50
CREAMY CHOCOLATE MOUSSE 9.50
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