STARTERS, SALADS & LIGHT MEALS
| Garlic & Parsley Bread (V) | 4.50 | |
| Herb & Cheese Bread (V) | 4.50 | |
| Bruschetta (V) toasted & topped with diced tomato, basil & virgin olive oil |
6.50 | |
| Rosemary and garlic fat chips (V) tossed in Cajun spices, topped with sour cream |
7.40 | |
| Bowl of fries (V) served with tomato relish or sauce |
6.00 | |
| Antipasto platter
selection of cold meats marinated vegetables and breads |
2-4 people 4-6 people |
17.50 23.50 |
| Home made Mediterranean dips served with turkish style bread |
13.00 | |
| Black Mussels (GF)
steamed with white wine,garlic, chilli, tomato served with toasted turkish bread |
17.00 | 20.50
|
| Mango chicken parcels steamed chicken, julienne of vegetables, mango & ginger wrapped in rice pastry with a light coconut & curry sauce |
17.00 |
21.50
|
|
Homemade vegetarian pie
vegetables in a light herb and tomato sauce topped with scrunched filo pastry lid served with salad |
|
19.80
|
| Lemon Pepper Calamari served on mesclum lettuce with lemon aioli |
17.00 | 20.50 |
| Coconut and herb prawns
lightly fried prawn cutlets drizzled with honey on a bed of salad greens |
18.00 | 22.50 |
| Greek Salad Mixed greens with fetta, olives, tomatoes, cucumber, red onion & balsamic dressing |
9.80 | |
| Avocado, fetta and bacon salad Crisp bacon, fetta & avocado on salad greens with a lemon, garlic and olive oil dressing |
9.80 | |
| Caesar Salad Baby cos lettuce, egg, bacon, croutons, anchovies and parmesan with a sour cream dressing add chicken or smoked salmon |
9.80
14.50 | |
| Garden salad Mixed greens tossed with Spanish onions, tomatoes & cucumber with a balsamic dressing |
7.50 | |
| Roast vegetables salad ( GF )
sweet potatoes, zucchini, eggplant, capsicum, mushrooms, beetroot on summer greens tossed in balsamic topped with goats cheese
add chicken or lamb fillets |
16.50
20.50 | |
| Grilled haloumi, pumpkin, spinach & al;mond Salad
pumpkin, baby spinach, almonds and grilled haloumi cheese drizzled with spiced cinnamon dressing |
|
17.50 |
| Lamb fillets (GF) marinated & chargrilled on a crisp bean, olive ,fetta and rocket salad |
17.50 | 21.00 |
|
Pumpkin Risotto(GF) (V) with chargrilled vegetables & parmesan |
16.50 |
18.50 |
|
Risotto of the day |
See Blackboard |
|
| Soup of the day |
||
PASTAS
| Small |
Large | |
| Agnelotti home made pasta pockets filled with roast pumpkin, pinenuts and fetta in a fresh tomato,basil and pumpkin sauce |
17.00 | 19.50 |
| Gnocchi home made tossed with smoked trout & avocado in a light curry sauce |
18.00 | 20.50 |
| Lasagne topped with napoli sauce |
15.00 | 17.00 |
| Penne Calabrese with tomato, bacon, hot salami, capsicum, olives & chilli |
17.50 | 19.50 |
| Fettuccine Vegetarian (V) tossed with roasted vegetables, spinach, herbs, olive oil and garlic |
17.00 | 18.50 |
| Homemade canneloni (V) filled with spinach & ricotta baked with mozzarella & tomato |
17.00 | 19.50 |
| Spaghetti Pescatore Fresh seafood tossed with garlic, tomato & parsley topped with steamed mussels (also available olive oil based) |
18.00 | 20.50 |
| Spaghetti a la Florentine with fresh spinach, bacon, sundried tomatoes, garlic, cracked pepper & olive oil |
17.50 | 19.50 |
| Spaghetti and meatballs
home made italien meat balls in a rich herb and tomato sauce |
17.50 | 19.50 |
MAINS
| Chicken mini roast (GF)
roasted chicken breast stuffed with almonds and sage served with roast potatoes and seasonable vegetables |
27.50 |
| Chicken Parmigiana topped with ham, mozzarella and tomato served with salad and fries |
22.50 |
| Veal scallopini pan fried veal with mushrooms white wine and cream sauce with green beans and scalloped potatoes |
26.50 |
| Vincents fish & chips served with golden fries & a garden salad with a tartare sauce |
21.50 |
| Pan roasted Tasmanian Salmon fillet (GF)
pan fried served on a warm chickpea & herb salad splashed with citrus oil |
28.00 |
| Porterhouse Steak 300gm (GF) chargrilled seved with big chips and vegetables |
28.50 |
| Eye Fillet steak 250 gm (GF)
charr grilled on parsley buttered smashed potatoes and vegetables |
29.50 |
| Oven roasted Half Duck (GF) partially boned with crunchy new potatoes, beans topped with a dark plumb& portwine glace |
28.50 |
| Lamb shanks served on a three mushroom risotto |
25.00 |
(V) Vegetarian (GF) gluten free
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