Dinner - $20.00


SALADS

Avocado, Fetta and Bacon Salad
crisp bacon, fetta and avocado on salad greens with a warm lemon, garlic and olive oil dressing

Caesar Salad
fresh cos lettuce, egg, bacon, croutons, parmesan and anchovies with a sour cream dressing

Garden Salad
mixed green with spanish onions, tomatoes, cucumber, olive oil and balsamic dressing

Greek Salad: mixed greens with fetta, olives, tomatoes, cucumber, red onion and balsamic dressing

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PASTAS

Agnelotti
pasta pockets filled with roast pumpkin, pinenuts in a fresh tomato, basil and pumpkin sauce

Pasta Pescatore
fresh seafood tossed with garlic, tomato and parsley and topped with steamed mussels

Lasagne
with homemade traditional meat sauce

Fettucine vegetarian
tossed with fresh vegetables and tomato topped with fanned avocado

Penne Calabrese
spiced with tomato, bacon, hot salami, capsicum, olives and chilli

Gnocchi
tossed with smoked trout and avocado in a light curry sauce

Homemade Cannelloni
filled with spinach and ricotta and baked with mozzarella cheese and tomato sauce

Spaghetti and Meatballs

homemade italian meatballs in a rich herb and tomato sauce

Pasta A La Florentina
with fresh spinach, bacon, sundried tomatoes and olive oil topped with shaved parmesan

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tossed with lemon pepper and flour served on fries with a sweet chilli mayonnaise

Mango Chicken Parcels
steamed chicken, vegetables, mango and ginger wrapped in rice pastry served with a light coconut and curry sauce

Vegetarian Risotto
with chargrilled vegetables and parmesan

 

Homemade vegetarian pie
vegetables in a herb and tomato sauce with filo pastry lid